Pecorino stagionato TOSCANO sotto foglie di Ulivo - Aged pecorino cheese under olive leaves
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The pecorino aged under olive leaves in barrique was born from the extensive research that was carried out among the old shepherds of the Valdichiana, masters in the preservation of cheese with poor materials, giving the cheese a unique flavor and aroma.
Method : The wheels are placed in oak barriques, and kept at room temperature. They are laid in layers together with the material in which the small cracks between the boards of the barrels are matured, allow the air to gently penetrate inside and create a perfect microclimate for the maturation of the cheese. When the forms reach the perfect maturation they are placed in crates presenting the irregular shape but the aroma and intensity of the taste makes each cheese unique in its kind.
Pairings: Ideal withRed wines structured,Beers dark,Cured meat with an intense and decisive flavor, perfect withHandcrafted compotes orHoneys Of every kind
Origin: Toscana Pienza |
Authentic Italian product |