Antonio Maffei 1858 Tuscan Biscuit Cantucci Tin GIft Box
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Maffei Tuscan Biscuits - also commonly known as almond cantucci or cantuccini - are baked every day by our Biscuit Factory since 1958 and are part of the Tuscan confectionery tradition that sees them as a perfect end meal in combination with Vinsanto.
This tin was conceived and designed by Simone Massoni, a talented Florentine illustrator, and 'tells a story' of a journey through our laboratory with images. Contains 300g Prato Biscuits.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: - for end meal in addition to the classic Vin Santo, perfect also with soft grappa - for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
History
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This biscuit tin is the second one conceived and designed by Simone Massoni, a talented Florentine illustrator together with his wife Ilaria Falorsi, and represents the magic of museums, shows the curious expressions of customers portrayed in our small Bottega Museum in Florence, a beautiful city for relics, legends and fantasy.
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Origin: Toscana Italia |
Authentic Italian product |
