ANTONIO MATTEI TUSCANY Dark Chocolate Biscuits in a 200 g mini hatbox maximum' gift box
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Biscotti di Prato - also commonly known as cantucci or
cantuccini - are part of the Tuscan confectionery tradition that sees them
see them as the perfect end to a meal in combination with Vinsanto.
The Biscotti con Cioccolato fondente are a delicious variant of
taste of the Biscotti di Prato, with which they share the same
identical dough.
Prepared with just 4 simple ingredients: flour, sugar
dark chocolate and free-range eggs. They contain no
preservatives, no animal fats or vegetable fats.
Recommended pairings
- for the end of a meal with Port or Marsala or Sherry
- for snack or breakfast with coffee or tea, cappuccino, juices
fruit juices
History
Since 1858, our biscuits have been baked daily and
hand-packed one by one in the classic Blu Mattei bag.
In 2013, to the traditional recipe of Biscotti di Prato alle Mandorle
was joined by a new recipe with dark chocolate.
The hatboxes have been used since the 1920s to
shipping our products.
common object in homes, until the 1960s, for the non
accessory of hats in men's and women's clothing until
that time; Ernesto Pandolfini thought of using hat boxes
as shipping boxes.
In 2008, on the occasion of the 150th anniversary of the founding of our
Biscuit Factory, this Mini hatbox with 200g of our biscuits was created.
our biscuits; ideal as a gift box, it can then be
reused and recycled as a container for different types of objects:
clothes pegs, toiletries, etc..
Ingredients
soft wheat flour, sugar, dark chocolate 20% (cacao,
sugar, cocoa butter, Bourbon vanilla beans), EGGS from free-range hens
free-range hens.
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Origin: Toscana Italia |
Authentic Italian product |
