Bolognese Culinary Delight: Appetizer Crescentine Fritte Bolognesi
Authentic Fine Food imported from Italy
U.S. UPS / DHL Express Shipping
Refrigerated safe transport
Secure payments
Why it’s so delicious?
Queen of the fried breads of Emilia Romagna, the crescentina should be served piping hot after heating it up on a non-stick pan, turning it on both sides for a few seconds. At the table it is the perfect companion for those who want to enjoy the company of other diners. Sharing is a must!
BAKING TIPS
Heat the dumpling in a toaster or nonstick pan or in a conventional oven. It is not recommended to recommended to use the microwave oven.
How to pair it
With all cold cuts, mortadella, salami, bar none, and with soft cheeses.
How it is made
Faithful to the recipes of the best Emilian culinary tradition, proposes its own version of the crescentina, produced by hand and rigorously handmade.
Simply heat them in the oven at 200° for 5 minutes or in a non-stick pan and then serve in a wicker basket to preserve their fragrance. Store in the fridge.
Origin: Emilia Romagna Italia |
Authentic Italian product |