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Apulian Sweet Sausage in Extra virgin olive oil - NEW ARRIVALS

in stock, ready to be shipped
Original price $64.80 - Original price $64.80
Original price $64.80
$77.76 - $77.76
Current price $77.76

Authentic Fine Food imported from Italy

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Why it’s so delicious?

The cured meats are produced exclusively for by a butcher shop in the small town of Pomarico, land of farmers and butchers, 10 km from the city of Matera. They are produced without the use of chemicals, making them high-quality sausages, zero coloring, zero preservatives, no gluten, just pork raised in Basilicata, salt and bell pepper powder.

From an old method of preservation, the lightly seasoned Lucana sausage is placed in boccacci with only extra virgin olive oil. The pork, exclusively from Lucania, tends to be lean and is preserved after about 20 days of seasoning so that the oil completes its firmness and flavor.

As soon as it is ready, the sausage is stripped of excess oil and ready to cut at the point of a knife. You will see that the meat will be very tender and flavorful, and the taste of our extra virgin oil gives an extra touch of flavor. Wonderful to enjoy on a slice of fresh bread or as an appetizer or side dish.

Sweet sausage preserved in extra virgin olive oil GLUTEN-FREE


Customer Reviews

Based on 3 reviews
E. Brown
I'm a big fan of Italian cuisine, and this did not disappoint!

The sausage is juicy and full of flavor, and the olive oil gives it a delicious Mediterranean twist. This sausage is perfect for a summer barbecue or a cozy night in with friends.

John W.

The Apulian Sweet Sausage in extra virgin olive oil is an amazing combination of flavors. The sausage is rich and tender, and the olive oil adds a subtle but noticeable sweetness to the dish. This sausage is perfect as a snack or an appetizer, and it pairs beautifully with bread.

Highly recommend it!

I tried the Apulian Sweet Sausage for the first time, and it was a flavor explosion in my mouth! The sausage was perfectly cooked and juicy, and the extra virgin olive oil added a delicious hint of freshness to the dish.