Artisan Cassata Siciliana Cake Tin Box - Sicilian Cassata Pasticceria Scaturchio Napoli
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Unique and inimitable, Sicilian cassata is an example of goodness, art and tradition.
Sponge cake filled with "crema passata" (fine ricotta whipped with sugar combined with candied fruit with dark chocolate chips) finished with pistachio royal paste and icing. Decorated with Italian candied fruit (no sulfur dioxide) of the highest quality.
It is shipped in an elegant travel wheel. It can be eaten directly in the vacuum or unmolded and laid on a tray.
Curiosities for the product cassata siciliana:
A sweet with a thousand flavors and fragrances, the true Sicilian cassata was born during the period of the rule of Arab civilization around the year 1000 A.D.(just in the year 2000 it celebrated its 1000th anniversary) under the name "qu'sat"(round bowl). As the years went by, cassata was enriched in the Middle Ages with "pasta reale" by Eloisa Martorana and then perfected by the Palermo master Sign.Gulì, who added candied fruit, an excellent ingredient as good as it is decorative. In fact, it is in the Palermo area that cassata has the best interpretation of taste, and this is thanks to the main ingredient, sheep's ricotta, which originates in the rich, green pastures of the Madonie Mountains.
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Origin: Napoli Italia |
Authentic Italian product |
