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Artisan Colomba Sabayon Cream - Stella Italiana

Artisan Colomba Sabayon Cream

Availability:
Out of stock
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$81.60 - $81.60
$81.60
$97.92
$97.92 - $97.92
$97.92

Authentic Fine Food imported from Italy

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Why it’s so delicious?

The Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing.
The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream.
The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.
Weight: 750 g

Origin: Venezia
Italia 		 Authentic
Italian product

 

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