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Artisan Pastiera Napoletana Tin Box - Pasticceria Scaturchio Napoli
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The Scaturchio Pastiera is a classic. The recipe dates back to 1905, and since then master pastry chefs have faithfully executed it always in the same way: shortcrust pastry, cooked wheat, a skillful blend of various flavorings, and two sheep's milk dairy products of the highest quality: ricotta romana and ricotta sarda.
The process of making it is long and labor intensive, but necessary to achieve the creaminess and delicacy that make it unique.
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Origin: Napoli Italia |
Authentic Italian product |