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Artisan Fresh Pesto alla Genovese DOP di Prà - Superior Taste Award

Original price $18.00 - Original price $36.00
Original price $18.00
$21.60 - $43.20
Current price $21.60

Authentic Fine Food imported from Italy

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What makes Artisan Fresh Pesto alla Genovese DOP di Prà so special?

 Experience the lush, aromatic embrace of Italy's culinary treasure with our Organic Pesto Genovese DOP. Crafted meticulously following the stringent guidelines of the Denominazione di Origine Protetta, or DOP, this pesto captures the essence of Ligurian cuisine in every jar.

Made with organically grown, vibrant basil leaves, harvested at the peak of their flavor, and combined with the finest extra virgin olive oil, pine nuts, Parmigiano-Reggiano cheese, and aromatic garlic, our Organic Pesto Genovese DOP is a symphony of fresh, organic ingredients that dance harmoniously on your palate.

This pesto carries with it the legacy of a culinary tradition that dates back centuries, originating in the charming streets of Genoa. Its rich, green hue reflects the fertile Ligurian landscape, and its taste transports you to sun-drenched Mediterranean terraces. It's not just a sauce; it's a journey.

Whether tossed with our meticulously handcrafted trofie pasta or used as a tantalizing topping for bruschetta, our Organic Pesto Genovese DOP elevates every dish to a new level of culinary delight. Each spoonful is a tribute to the farmers, artisans, and chefs who have perfected this recipe over generations.

Unlock a world of culinary possibilities in your own kitchen with our Organic Pesto Genovese DOP. Let the fragrance of basil and the richness of authentic Italian flavors envelop your senses, and savor the taste of tradition in every bite.

Ingredients: Extra-Virgin Olive Oil, PDO Genoese Basil (min. 25%), Grana Padano PDO cheese, (cow milk, salt, rennet), Parmigiano Reggiano Dop cheese (cow milk, salt, rennet), Italian Pine Nuts, Pecorino romano PDO Cheese (sheep milk, salt, rennet), Salt, Italian Garlic; antioxidant agent: ascorbic acid, Acidifier: citric acid

How to use it:  If mixed wiht pasta, we advice to add two little spoons of boiling water from the pasta pan. But be sure: NEVER HEAT THE PESTO !  

We Guarantees:

DOP di Prà
Italian product


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