Artisan Toma di Pecora delle Langhe Cheese
Authentic Fine Food imported from Italy
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Toma of pure Langhe sheep!
All the goodness of cheeses with artisanal raw milk processing!
It is a short-aged raw sheep's milk cheese, with a soft and elastic texture and tends to become creamy with aging. With the passing of the days a very light flowering is created which gives it a particular scent of mushroom, which gives way to buttery and sweet notes. On the palate it proposes the pleasant olfactory sensations. Taste clean, balanced and with good persistence. I recommend tasting it in purity on warm rustic bread croutons, this will release its captivating aromas even more.
In the heart of the Langhe, a fine company with a passion for breeding and cheeses raises goats and sheep of indigenous breeds in a semi-wild state.
The animals in the rugged uncontaminated nature feed on fragrant wild herbs rich in essences, aromas and flavors that are found in cheeses produced strictly from raw milk!
Ashort-aged raw sheep's milk cheese with a cylindrical shape and a creamy yellow color, with small and widespread holes. The paste is soft and elastic and tends to become creamy with aging. The crust is rough and takes up the texture of the mold. With the passing of the days a very light flowering is created which gives it a particular scent of mushroom, which gives way to buttery and sweet notes. On the palate it proposes the pleasant olfactory sensations. Taste clean, balanced and with good persistence.
I recommend tasting it in purity on warm rustic bread croutons, this will release its captivating aromas even more.
