Artisan Torta Babà Cake Baba - Pasticceria Scaturchio Napoli
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The babbà is the derivation of a Neapolitan sourdough cake; used by French cooks it took the name baba, only to be transformed into "babbà" by Neapolitan pastry chefs. We interpret it by guaranteeing the softness and fragrance that make it an excellence of our production and by offering it in various sizes and shapes. In fact, we produce the classic doughnut-shaped cake.
Origin: Napoli Italia |
Authentic Italian product |