Tortellini Tipo Bologna
Authentic Fine Food imported from Italy
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What makes tortellini tipo bologna so special?
The origins of the tortellino are to be found in the Po Valley because of the area’s historic abundance of pork meat and Parmigiano cheese, two of the base ingredients needed for the filling.
And that’s how tortellini became so common around Bologna and Modena.
Other towns in Emilia and Romagna have adopted and adapted the recipe: we now have anolini in Parma, cappelletti in Reggio Emilia and Romagna, cappellacci in Ferrara.
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