Bagòss Cheese 40 months - Presidio Slow Food
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Bagoss is a semi-fat, extra-hard cheese. It is named after the citizens of Bagolino, the Bagoss.
It is made with raw milk of the vacca bruna alpina, a local cow breed of the Alpes area.
During the milling, the cheesemaker adds saffron, which is the distinctive characteristic of Bagoss cheese.
It is a noble cheese and it can reach 20 kg or more of weight.
During the ripening, the Bagoss starts to develop a spicy taste and a yellow colour.
fter the basic ageing, its texture becomes granulated and starts cracking. This cheese is part of the Slow Food certification.
Origin: Lombardia - Italia |
Authentic |