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Bagòss Cheese 40 months - Presidio Slow Food - Stella Italiana

Bagòss Cheese 40 months - Presidio Slow Food

Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
$52.80 - $98.40
$52.80
$63.36
$63.36 - $118.08
$63.36

Authentic Fine Food imported from Italy

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Why it’s so delicious?

Bagoss is a semi-fat, extra-hard cheese. It is named after the citizens of Bagolino, the Bagoss.

It is made with raw milk of the vacca bruna alpina, a local cow breed of the Alpes area.

During the milling, the cheesemaker adds saffron, which is the distinctive characteristic of Bagoss cheese.

It is a noble cheese and it can reach 20 kg or more of weight.

During the ripening, the Bagoss starts to develop a spicy taste and a yellow colour. 

fter the basic ageing, its texture becomes granulated and starts cracking. This cheese is part of the Slow Food certification.

Origin: Lombardia
- Italia 

Authentic 
Italian
Presidio Slow Food
Cheese

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Customer Reviews

Based on 5 reviews
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E
EMB
Bagoss cheese

Excellent rich taste and texture!

N
Naomi
Everyone has to try this

The semi-fat texture makes it versatile for cooking or snacking, while the extra-hard texture gives it a satisfying crunch.

L
Luke B.
One of the best

The extra-hard texture makes it perfect for shaving onto salads or enjoying on its own, while the semi-fat texture adds a creamy richness. The raw cow milk used gives it a unique flavor that is truly unforgettable.

L
Lizzy
Highly recommended

It has a taste that pairs perfectly with crackers and a glass of red wine. The texture is also perfect for grating and adding to pasta dishes.

J
John
A delicious treat

The semi-fat texture gives it a creamy mouthfeel that melts in your mouth, while the extra-hard texture adds a satisfying crunch. The raw milk from vacca bruna alpina cows imparts a unique flavor profile that is unlike anything I've ever tasted before.