BLUE CHEESES Basajo
Authentic Fine Food imported from Italy
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Why it’s so delicious?
A one-year old child with her big, wide eyes. This is where the name Basajo® came from: an exclamation from Antonio Carpenedo’s young granddaughter and Ernesto’s daughter. Honest, direct, pure, to the point. Basajo® makes no compromises, offering an experience for the taste buds ready to grasp the numerous aspects brought together in this cheese made by skilful hands, with Ernesto’s intuition, under Antonio’s watchful eye. Two generations of expertise in development successfully combine the strength of sheep’s milk with the sweetness of white passito wine in perfect harmony, capable of offering sensations for the taste buds as well as the mind.
The first, the only, the inimitable
There have always been attempts to copy the Carpenedo Method. But it is impossible to replicate because it is based on precise and secret processing procedures, plus several unique ingredients which include the knowledge of local traditions, life and travel experiences, a culture of using the most diverse raw materials, passion and a lot of instinct. .
All this transforms the cheese into an emotion, the emotion of Carpenedo. .
The processing is as complex as it is unique, with unexpected flavours and innovative combinations that change the essence of the cheese, starting from the paste, which is transformed, its flavour becoming subtle and elegantly elevated by the aromas dosed with wisdom.
A unique, unrepeatable and inimitable metamorphosis.
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Origin: Dolomiti Italia |
Authentic Italian product |
