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Caciocavallo al Pepe (5 peppers) - Caseificio Pioggia - Puglia - Stella Italiana

Caciocavallo al Pepe (5 peppers) - Caseificio Pioggia - Puglia

Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
$66.00 - $156.00
$66.00
$79.20
$79.20 - $187.20
$79.20

Authentic Fine Food imported from Italy

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Why it’s so delicious?

n pasta filata cheese, characterized by a strong flavor and unique taste. During aging, in the cellar, it is soaked in Primitivo wine. Our beautiful Apulia in addition to guarding scenic beauty is witness to and heir to a culinary tradition made up of numerous delicacies such as those of the Murgia territories. Among these certainly stands out a typical product with a unique as well as unmistakable flavor, the Pallone di Gravina.

This delicacy of the palate presents itself, as easily guessed by its name, as a hard sphere with a soft heart, however: the Pallone di Gravina is a semi-hard cheese made from raw cow's milk.

Among the Murgia territories, it is possible to taste an all-Apulian delicacy: a semi-hard spun raw cheese made from raw cow's milk.

INGREDIENTS: Raw cow's milk, lamb and kid rennet and salt, Primitivo Wine Seasoning.

Origin: Murgia
Puglia
Italia 		 Authentic 
Italian
product

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Customer Reviews

Based on 4 reviews
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M
Mike
Hot

If you're looking for a cheese with some heat, this cheese is the way to go. The cheese itself is delicious and the hot pepper just adds a little something extra. It's a great addition to any sandwich or even melted on top of pizza.

E
Eddy
Delish

I'm a big fan of Caciocavallo cheese, but the addition of hot pepper takes it to a whole new level. The flavor is bold and spicy, without being overwhelming. It's perfect for snacking or adding to a charcuterie board.

J
Jack
A game-changer

The smooth texture of the cheese paired with the spicy pepper flavor is unbeatable. I love to pair it with a glass of red wine for a perfect evening snack.

S
Sam
I will be back!

I recently tried Caciocavallo al Pepe cheese and it was absolutely amazing! The combination of the semi-hard cheese and the spicy pepper was perfect. It had just the right amount of kick to it. I couldn't stop eating it and would definitely buy more.