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Caciocavallo dell'Emigrante with Whole sweet Sausage Lucana - NEW ARRIVALS - Stella Italiana

Caciocavallo dell'Emigrante with Whole sweet Sausage Lucana - NEW ARRIVALS

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$83.52 - $83.52
$83.52
$100.22
$100.22 - $100.22
$100.22

Authentic Fine Food imported from Italy

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Why it’s so delicious?

Caciocavallo dell'Emigrante is a ancient origin. Antonio Di Nucci made a Caciosalame for the first time in the 1930’s. His friend Augusto asked him to hide a Soppressata in a Caciocavallo so that it could be shipped to the U.S.A. as cheese. In the Museum of Transhumance, a family letter tells this story of Italian emigration and reveals how and for whom this cheese was created.

Features: caciosalame is a combination of cheese and cured meat (the Caciocavallo is wrapped round the Soppressata). It is around 20 cm. long and 8 cm. wide.

Serving suggestions: remove caciosalame from the paper or plastic bag and cut it into thin slices. Serve at room temperature. Keep it refrigerated in a plastic wrap.

It has a thin, smooth crust, with a marked straw yellow color and a homogeneous and compact paste; it has a delicate flavor that becomes spicy during the seasoning which varies from 60 days to over 12 months.

 

Even today it is a very popular product, where the delicacy of the caciocavallo is perfectly combined with the strong taste of the cured meats.

Origin:
Puglia
Italia		 Authentic 
Italian
product

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Customer Reviews

Based on 4 reviews
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D
David Kim
Worth every penny

I'm always on the lookout for unique and delicious snacks, and this definitely delivered. The cheesy and meaty flavors blend together perfectly, and the texture is spot on. This is a snack that everyone needs to try!

J
Jennifer
This is the perfect snack for any occasion

The combination of cheese and cured meat is a classic pairing that always hits the spot. The caciocavallo is soft and creamy, while the soppressata adds a nice kick of flavor.

O
Oliver
I was blown away by the incredible flavor

The smoky and salty notes of the soppressata combined with the creamy and nutty caciocavallo make for an unforgettable taste experience.

C
Chloe
Amazingly delicious

This cheese and cured meat combo is a match made in heaven! The creamy and tangy caciocavallo pairs perfectly with the spicy meat. It's like having two snacks in one!