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Caciocavallo invecchiato a fieno - Hay-aged Caciocavallo

Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Original price $72.00 - Original price $192.00
Original price $72.00
$86.40
$86.40 - $230.40
Current price $86.40

Authentic Fine Food imported from Italy

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Refrigerated safe transport

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Why it’s so delicious?

Produced by the Pioggia dairy in the heart of Apulia, using strictly artisanal techniques in keeping with Apulian tradition, we have made this splendid caciocavallo, rich in rustic aromas and a flavorful aftertaste.

Cheeses that today we consider authentic delicacies were born from the 'need to preserve surplus production for a long time. Placed under hay they kept for a long time, protected from insects and acquiring-most importantly-an intense flavor and unmistakable aroma

In particular, it was the finer strands of hay that were able to impart a more pronounced flavor and greater softness to the dough (hay allows it to retain more moisture).

Hence an absolute novelty was born! A caciocavallo barricaded in hay, with a strong, rustic flavor, made with the best fresh milk.

Origin: Murgia
Puglia
Italia 
Authentic 
Italian
product

Customer Reviews

Based on 4 reviews
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D
D. Martinez
Delicious

This caciocavallo is a must-try for any cheese lover. The depth of flavor is unmatched, and the rich, buttery texture is simply irresistible. It's a new favorite in my household!

M
Mary
This caciocavallo is the definition of flavor

The rustic aromas and savory taste make it a true standout cheese. It's perfect for snacking, cooking, or entertaining.

W
Will M.
I am in love with this caciocavallo!

The aroma is mouth-watering, and the taste is even better. It has a lovely balance of saltiness and richness that makes it the perfect addition to any cheese plate.

J
Jose
Absolutely delicious!

This caciocavallo has a rich and rustic flavor that lingers on the palate. It's perfect for adding depth to any dish or enjoying on its own.