Caciocavallo invecchiato a fieno - Hay-aged Caciocavallo
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Produced by the Pioggia dairy in the heart of Apulia, using strictly artisanal techniques in keeping with Apulian tradition, we have made this splendid caciocavallo, rich in rustic aromas and a flavorful aftertaste.
Cheeses that today we consider authentic delicacies were born from the 'need to preserve surplus production for a long time. Placed under hay they kept for a long time, protected from insects and acquiring-most importantly-an intense flavor and unmistakable aroma
In particular, it was the finer strands of hay that were able to impart a more pronounced flavor and greater softness to the dough (hay allows it to retain more moisture).
Hence an absolute novelty was born! A caciocavallo barricaded in hay, with a strong, rustic flavor, made with the best fresh milk.
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Origin: Murgia Puglia Italia |
Authentic Italian product |
