Cake White & Oranges FIRENZE
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Produced with a blend of very fine white chocolates with sweet scents of candied Sicilian citrus fruits.
White chocolate cake without flour and without eggs, it is a guaranteed gluten-free recipe made with the finest white chocolates.
Claudio and his sister Claudia from the Pistocchi laboratory decided in 2003 to present their first version of the Pie at the event EuroChocolate: it was a real success, for a long time there Pistocchi cake it was then curiosity and passion that gave birth to variants of excellence such as White Pistocchi Cake & Oranges.
From the first show, the adventure continued with prestigious events such as the Salone del Gusto of Turin and many are the prizes and international recognitions achieved and the story continues…..always with the same determination, passion and commitment of every day.
The new taste variants use chocolates of the highest quality and looking for raw materials of the same level. There White chocolate and orange cake, after more than two years of trials and adjustments, has finally been presented to the Turin Taste Fair 2010.
Made with a big white chocolate that comes from the Vanuatu archipelago and fragrant zest of Sicilian oranges. Surprises for its not excessive sweetness and gustatory length.
Also dusted with a thin layer of bitter cocoa will be the pleasure of those who love dark chocolate less.
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Origin: |
Authentic Italian product |
