Coglioni di Mulo Salami - Norcia Umbria IGP Couple Salami
Authentic Fine Food imported from Italy
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Why it’s so delicious?
It is made from lean pork naturally raised in Umbria, with a lard in the center.
It is undoubtedly a product of very ancient origins, appreciated by those seeking strong and different tastes and flavors. It originates from the mountains of central Italy and is still made from fine-grained paste inside of which is laid a carefully peppered lard of pork fat.
Medium-long aging completes this masterpiece of taste.
I coglioni di mulo is derived from pork, sourced from herds of white crossbred and selected breeds in umbria, salt and pepper natural flavorings and wine.
Pairings
This salami is a delicious, cured meat that is perfect for appetizers, sandwiches, and charcuterie boards. It has a rich flavor that is sure to please any meat lover. If you are looking for a unique and flavorful salami, then 'Coglioni di Mulo' Salami of Norcia is a perfect choice.
Origin: Norcia Umbria Italia |
Authentic Umbrian product |