Colatura di Alici di Cetara - Anchovy Colatura of Cetara - Amalfi Coast
Authentic Fine Food imported from Italy
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Why it’s so delicious?
A noble descendant of Garum, which was used by the ancient Romans as a universal condiment, Colatura di Alici is one of the specialties of Cetarese's culinary art, and ours is prepared with the same passion as in the past, according to the precepts of the ancient tradition of the Amalfi Coast.
The unique flavor and the patient production process, have made it a symbol of the industriousness of entire generations who have handed down, from father to son, the art of salting and then filtering the liquid with its intense flavor, the result of the expert seasoning and pressing of the salted anchovies. Our Colatura di Alici is healthy, digestible and rich in vitamin A and can be enjoyed combined with a few fresh flavorings such as: parsley, garlic, chili pepper and a good extra virgin olive oil, naturally mixed at the moment for the seasoning of linguine or spaghetti al dente. Tradition has it that Colatura di Alici was used in Cetara only to season fish dishes on Christmas Eve.
Today, thanks to Delfino Battista who produces it with passion and expertise, it can be used, not only to prepare the famous dish of spaghetti with Colatura di Alici, but also as a condiment to flavor, instead of salt, the various dishes that we find on our tables daily. Delfino Battista Colatura is produced and bottled in different sizes and special packaging, and from the Amalfi Coast it is shipped all over the world.
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Origin: Cetara Italia |
Authentic Italian product |
