CORSINI Artisan Tuscan Shortbread Biscuits
Authentic Fine Food imported from Italy
U.S. UPS / DHL Express Shipping
Refrigerated safe transport
Secure payments
Delicious and simple handcrafted with selected ingredients and chopped chocolate.
Since way back in 1935, the Dino Corsini company has favored the simple and ancient flavors of artisanal confectionery, keeping the quality of the product unchanged thanks to experience and unchanged passion. Thus was born the first single-portion snack born in Italy, the Tortino Porretta. This ingenious idea led to the company's first transformation: Dino Corsini went from confectioner to entrepreneur, and already in 1955, he boasted mass production and a dozen workers called the bimbe, a tradition that is still alive today."
The History
Casteldelpiano lies in the woods and green at the top of Mount Amiata overlooking the Tuscan Maremma Valley. Generous nature, sincere people taking pleasure in doing things properly, respect for the rules, no hurry, and a perfume of good things in the air. This is where the Corsini family’s story begins. A story of bread and biscuits, of the scent of butter, milk and wheat, a story that began in 1921 in the old family bakery of Corrado and Solidea Corsini. A story made up of a passion for good and genuine bakery products, made with a reverence for the ancient rules and unique family tradition. Since then, this family tradition has been handed down from father to son. Throughout the years, the dimensions of the firm have changed but the site of production, the company policy, the love of quality, the precision in selecting the ingredients, the respect for each and every production phase, the magic of that old original oven and the devotion of the entire family have remained unchanged.
Untouched values, as they were in the past, that bear witness to a unique bakery art, dedicated to all those who love the most authentic tastes.
The Family
For three generations the Corsini family has been the protagonist of a story that is fragrant with bread and biscuits. A story that begins with great-grandfather Corrado, who in 1921 was already the most famous baker of Mount Amiata. Little Ubaldo, one of his children, immediately fell in love with this family art and as a little boy he started learning his father’s secrets and the magic of that ancient bakery. As the years went by, in addition to bread, they started baking delicious biscuits and the cakes in the Tuscan tradition. Little Ubaldo grew up and made an enterprise out of his family art: in fact, beginning in the eighties and into the nineties, Ubaldo is the one who designed and built the passage from an artisan bakery to a factory manufacturing renowned bakery products.
Today Mr. Ubaldo Corsini is the President of the Corsini Biscotti Srl. Over the years, his sons Corrado, Andrea, and his younger sons Roberto and Gianluca have joined the company gradually taking over the responsibility of the commercial management, purchase, quality control and production departments. As a matter of fact, tradition counts and the original philosophy of the family is a value that must be affirmed and protected and, just like the recipes, must be handed down from father to son.
