Pasta Orecchiette (Handmade in Apulia) from durum wheat semolina
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The classic Pasta di Semola di Grano Duro (durum wheat semolina pasta) is pulled through hand-forged bronze moulds. It is dried at 50°C for at least 42 hours. This gentle processing results in an even al dente pasta with a rough surface, perfect for our sauces. Don Antonio’s pasta is produced in small quantities and packed by hand.
Orecchiette (handmade) of durum wheat semolina Don Antonio 500 gr Original recipe of Mr. Don Antonio To make good pasta you need my passion, my sauce and the cheerful company of friends, Don Antonio Sugo ready and of excellent quality.
Our products respond to the need to be in harmony with nature.
The sun rises in the morning, and the fields are all the colour of gold. The scent in the air is intoxicating and we have encapsulated it right here.
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Origin: Puglia |
Authentic Italian product |
