Don Geppino IGP Cruschi Peppers with Extra virgin olive oil
Authentic Fine Food imported from Italy
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What makes Don Geppino IGP Cruschi Peppers with Extra virgin olive oil so special?
Don Geppino cruschi peppers are Senise IGP peppers ready to eat, fried in our extra virgin olive oil.
- Product with guaranteed fragrance
- Ready to be enjoyed
- Elegant tin packaging
- Prepared according to tradition
- Sweet Pepper
Discover the traditional flavors and unmistakable taste of Peperone Crusco di Senise delivered straight to your door!
Don Geppino cruschi peppers are Senise IGP peppers ready to eat, fried in our extra virgin olive oil. Peppers cruschi are so called because of the crunchiness of their flesh, which is achieved by drying the berries in the sun between August and October.
They are identified as Peperoni di Senise IGP only when the production. specifications are respected, that is, by growing the peppers in the countryside of Senise, in Basilicata, and following certain production and packaging rules.
Peppers from Senise become cruschi by frying them in boiling extra virgin olive oil and adding salt, and this is also the easiest way to eat them. The red color and very chili pepper-like appearance might be confusing, but instead they are sweet and very tasty. In addition to being used whole, it is very common to pulverize them to flavor pasta dishes, appetizers and pastries. In fact, there are several typical cured meats in Basilicata that are made with Senise Igp bell pepper powder to give flavor and aroma.
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PERSONALITY: Aromatic and Mediterranean |
Authentic Italian product |
