Filetti di Alici di Cetara - Fillets of Anchovies from Cetara
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Delfino Battista for its TOP line selects only the best freshly caught anchovies, the most suitable to be processed according to artisanal tradition, to which maturation under salt gives the most authentic Cetara flavors. Delfino's Cetara anchovies in oil are excellent both au naturel, for example with bread and butter, but also on pizza or as a base for numerous recipes. Let them rest in tasty parsley or chili pepper baths to create an explosive combination of flavor.
HIGH QUALITY ANCHOVIES: Delfino Battista anchovies in oil are strictly free of preservatives and chemical additives to preserve their quality and keep their natural taste intact.
ALL TRADITIONALITY RACED IN A JAR: Our anchovies in oil have simple and natural ingredients in the best Cetarese tradition, highly recommended for a healthy and balanced diet.
TASTY DISHES LIKE NEVER BEFORE: Use anchovy fillets in oil in pasta dishes to give a unique flavor you've never seen before, but also to flavor fish or vegetable dishes and especially pizza!
RIGOROUSLY HAND-MADE: Did you know that the processing methodology is completely artisanal so some operations such as canning anchovies in oil are left to be done by hand?
ARE YOU IN THE MOOD FOR AN (G)ASTRONOMICAL PIZZA? Then try authentic Cetara anchovies, those to which maturation in barrels gives an indescribable flavor.
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Origin: Cetara Italia |
Authentic Italian product |
