Tonno Rosso di Favignana Sicilia - Favignana Sicily Red Tuna
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Mediterranean Sea Bluefin Tuna: in olive oil, come only from selected raw material processed according to tradition and experience. This ensures a tasty product every day, with a firm appearance and soft texture on the palate
Bluefin Tuna Ventresca: Tuna ventresca is obtained from the fattest part of the animal, the part that surrounds the abdominal cavity: the muscle bundles are interwoven with fat that makes the meat softer and tastier
Tarantello is the best part of the delicious ventresca, obtained from the ventral strips of the tuna. More specifically, the tarantel is the lower part of the abdomen, obtained from that strip that reaches just down from the tuna's belly button. Because it is such a small part, tarantello can only be obtained from large tuna according to artisanal processing techniques
Our Bluefin Tuna is processed in the traditional way, and it is no coincidence that it is in Trapani that the most important Tuna Mills in the World have been developed
Sicilia Bedda tuna is entirely from Sustainable Fishing, the processing, on the other hand, is done exclusively with Sea Salt and Olive Oil
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Origin: Sicilia Italia |
Authentic Italian product |
