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Friselle Pugliesi – Twice Baked Italian Snack Bread -

Friselle Pugliesi – Twice Baked Italian Snack Bread

$16.80 - $16.80
$16.80
$20.16
$20.16 - $20.16
$20.16

Authentic Fine Food imported from Italy

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Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.

Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste. Its variety of use is what regular bread can just dream of.

Yeast, water and flour are 3 main ingredients. I’m not even sure if water should be counted as an ingredient, but let it be so.

Friselle are baked in the oven for a short time until the dough is well risen and stable.

Then each frisella gets cut in half crosswise and toasted in the oven to perfection.

Origin:
Puglia
Italia 		 Authentic 
Apulian
product

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Customer Reviews

Based on 4 reviews
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(4)
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M
Mathew
I'm a huge fan of Friselle Pugliesi!

It's the perfect combination of simplicity and flavor. I love how it tastes on its own, but it's also perfect with spread and olive oil.

J
Jenny
Just wow

If you haven't tried Friselle Pugliesi yet, you're missing out! It's the perfect snack bread - crunchy, flavorful, and so good. I love how many different ways you can use it too.

D
Daniel A.
I'm blown away by its taste

It's so simple but it packs a real punch. I love how crunchy and satisfying it is, and it's perfect for snacking on its own or with your favorite dips and spreads. This bread is a real winner.

C
Christian
Friselle Pugliesi is my new go-to snack!

It's so delicious and flavorful, and I love how versatile it is. I've used it for everything from sandwiches to croutons, and it always tastes amazing.