Grappa Di Barolo Moon Astucciata MAROLO
Authentic Fine Food imported from Italy
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Why it’s so delicious?
«Distillation is not a standardized process, but a technique that combines elements of agriculture, mechanics, chemistry, physics and oenology in the almost mystical pursuit of the integrity of an aroma through sublimation of the raw material»
Created from pomaces of Nebbiolo from Barolo. Its colour is rich amber, from aging for a minimum of four years in small barrels. Amply perfumed, with deep and vivid flavours of toasty vanilla. Warmly full-bodied; generous in character.
Marolo has distilled the spirit of the land. Grappas are made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato, and Roero, areas which are recognized as UNESCO World Heritage sites.
Marolo represents the spirit of the land, the loyalty to its most noble vineyards, and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain-marie discontinuous stills, one for white and another for red, in small batches over a long period so that the original flavors of the grapes can be experienced.
Capturing the differences
Marolo’s grappas are a mirror of the incredible richness and diversity of the territory and viticulture. Not a neutral, standardized, industrial product, but a spirit able to narrate the grape from which it came, to enhance the varietal’s typical aromas, and express a unique, personal character linked to its land of origin.
Grappa di Barolo in Murano blown glass bottle.
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Origin: Piemonte ITALIA |
Authentic Italian product |
