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Manteca Stretched curd Cheese – filled with butter of Caciocavallo di Agnone (Abruzzo)

Out of stock
Sold out
Original price $57.60 - Original price $57.60
Original price $57.60
$69.12 - $69.12
Current price $69.12

Authentic Fine Food imported from Italy

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Why it’s so delicious?

A thin coat of Caciocavallo paste covering a 5 cm diameter ball of handmade butter makes Manteca simply unforgettable. Manteca has a milky, buttery taste.

Serving suggestions: remove manteca from the paper or the plastic bag. Keep it refrigerated or frozen.  The butter can be spread on toasts, sandwiches or bruschette. The core of butter is also perfect for adding flavor to pasta and risotti. The coat of pasta di Caciocavallo can also be shredded and added to pasta or risotti.

  • Weight: approx 200 g (one), approx 400 g (two)
  • Maturing period: 3-6 days
  • Ingredients: Raw cow (milk), butter (60%), whey inoculum (milk), salt, rennet
  • Best before: 30 days
  • Vacuum packed: available
  • Package weight (vacuum-packed): approx 200 g (one), approx 400 g (two)
  • Best before (vacuum-packed): 3 months after the date of package
  • Keep refrigerated: temperature between +2C° and +8°C
  • Not to be grilled: perfect for adding flavor to pasta and rice.
  • Availability: September to June
  • Origins of milk: Italy

Origin: Abruzzo
- Italia 

Customer Reviews

Based on 3 reviews
Olivia Martinez
One of my all-time favorite cheeses

The milky and buttery taste is so unique and delicious, and it pairs perfectly with so many different dishes. Whether you're snacking on it or using it in a recipe, this cheese is a winner.

Jonathan Baker
5 stars

If you're a fan of milky and buttery flavors, then Manteca stretched curd cheese is the cheese for you. The taste is so rich and creamy, and it has the perfect texture for melting on your favorite dishes.

Rachel Thompson
Simply amazing

The milky, buttery taste is so smooth and satisfying. I could eat this cheese all day long.