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Mild Caciocavallo di Agnone (Abruzzo) with dried red pepper from Altino

Availability:
Out of stock
Availability:
Out of stock
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Original price $57.60 - Original price $102.00
Original price $57.60
$69.12
$69.12 - $122.40
Current price $69.12

Authentic Fine Food imported from Italy

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Why it’s so delicious?

Our Reserve Caciocavallo di Agnone was awarded the Supergold medal and declared Best Italian Cheese at the World Cheese Awards in Birmingham (UK). It was also officially included in the list of the 54 best cheeses in the world.

Caciocavallo with hot pepper is a semi-hard stretched curd cheese, with a sweet taste, produced with milk from small and medium-sized cattle herds in a semi-wild state with a diet based mainly on pasture.

Caciocavallo is the most typical and widespread cheese in the hilly and mountainous areas of Southern Italy. It has a very characteristic shape, pear-shaped, with a head tied by raffia, used to hang them in pairs during seasoning. The caciocavallo has a straw yellow colour, which tends to darken with ageing.

  • Maturing period: up to 3 months
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, red dried Pepper from Altino (Abruzzo)
  • Best before: 6 months after the date of production
  • Vacuum package: available
  • Best before (vacuum packed): 6 months after the date of package
  • Keep refrigerated: temperature between +2°C and +8°C
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE

Origin: Abruzzo
- Italia 
Authentic 
Italian
product

Customer Reviews

Based on 4 reviews
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M
Moses A.
Caciocavallo with hot pepper is one of the most unique cheeses I've ever tried

The semi-hard texture and sweet taste are already great, but the added heat from the hot pepper takes it to a whole new level.

L
Lawson
This cheese is perfect for anyone who loves a little heat in their food.

Caciocavallo with hot pepper is a cheese that will surprise and delight your taste buds. The sweet flavor and semi-hard texture are already amazing, but the hot pepper adds a whole new level of complexity.

J
Jason S.
Delicious!!!

I never knew I needed Caciocavallo with hot pepper in my life until I tried it. The sweet taste and semi-hard texture are fantastic, and the added heat from the hot pepper gives it a nice kick. This cheese is perfect for snacking or using in your favorite recipes.

B
Brown
This will knock your socks off.

The semi-hard texture and sweet taste are already amazing, but the added kick of hot pepper takes it to a whole new level. Highly recommend