Nero di Seppia, Inchiostro di Seppia, Esperienza Artigianale Sardegna
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Nero di Seppia Le Mareviglie is ideal for seasoning and cooking fish dishes, rice, pasta and bread. Its distinctive color, texture and sea flavor make Nero di Seppia a unique ingredient in the world of gastronomy.
Cuttlefish ink was once consumed to season cuttlefish in the absence of other seasoning, a common practice for fishermen to try to get the maximum yield from these tender mollusks, thus making a virtue of necessity.
Today, this precious and flavorful black ink represents a natural dye with an intense taste, iodized and savory hint, much appreciated in cooking and revisited in its most gourmet forms to add special coloring and enhance the sensation of marine flavor in dishes.
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Origin: Sardegna Italia |
Authentic Italian product |
