Olio extravergine di oliva Riviera Ligure ROI "Carte Noire"
Authentic Fine Food imported from Italy
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Olio Roi's Riviera Ligure "Carte Noire" extra virgin olive oil is a monovarietal DOP obtained one hundred percent from Taggiasche olives. Since 1900 the Roi family generation after generation has been producing extra virgin olive oil with passion and dedication, the olives grown in the Western Liguria area in the Argentina Valley enjoy a unique microclimate benefiting from different currents coming from the sea and the mountains.
Tasting Notes
Olio Roi's Extra Virgin Olive Oil "Carte Noire" opens on the nose with light herbaceous hints and notes of green apple peel that make the product smooth and balanced. On the palate, the sweet tone is enriched by notes of dried fruit and accompanied by the light action of bitterness and mild spiciness also present on the finish.
Pairings
Suitable for serving on fish, carpaccio, salads and delicate dishes.
Usage recommendations
Uncooked on delicate dishes with a light structure.
Olive variety 100% Taggiasca
Type Evo monovarietal oil
Technical information
|
PRODUCER ROI |
PRODUCTION AREA Liguria |
COUNTRY Italia |
|
FORMAT 500 ml |
TYPE Fruttato Medio |
REGION Luguria |
