Organic Extra Virgin Olive Oil Monocultivar Nocellara del Belice Sicilia
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Slow Food Extra Virgin Olive Oil Presidium
The organic extra virgin olive oil Monocultivar Nocellara del Belice Centonze is obtained exclusively from organic olives. It is distinguished by its medium, round and full fruitiness and its particular density and veiling.
Aroma:
Spicy and herbaceous, clean and persistent.
Taste:
Medium fruity, round and full. Great balance with tomato and sweet almond aftertaste.
Pairings:
Lends itself to both raw and cooked fish dishes, but also on legume soups, red meat and all vegetable dishes
Thanks to the centuries-old age of its indigenous Nocellara del Belice olive groves, which have always been cultivated organically, and the very low environmental impact of its production, the Centonze farm has been declared a 'Slow Food Extra Virgin Olive Oil Presidium'.
The Centonze Nocellara del Belice Extra Virgin Olive Oil for sale in our online shop is certified Organic
An Organic Oil of great quality and density. It is sold in an elegant case that protects it from light and keeps its organoleptic qualities intact. Try it on both meat and fish.
Technical information
|
PRODUCER Anfosso |
PRODUCTION AREA Sicilia |
COUNTRY Italia |
|
FORMAT 500 ml |
TYPE Fruttato Medio |
REGION Sicilia |
