Pallone di Gravina Presidio, Slow Food, Territorio
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Our beautiful Apulia in addition to guarding scenic beauty is witness to and heir to a culinary tradition made up of numerous delicacies such as those of the Murgia territories. Among these certainly stands out a typical product with a unique as well as unmistakable flavor, the Pallone di Gravina.
This delicacy of the palate presents itself, as easily guessed by its name, as a hard sphere with a soft heart, however: the Pallone di Gravina is a semi-hard cheese made from raw cow's milk.
Among the Murgia territories, it is possible to taste an all-Apulian delicacy: a semi-hard spun raw cheese made from raw cow's milk.
Semi-hard, raw-curd stringy cheese made from cow's milk from the Murgia region of Bari from farms fed GMO-free feed.
INGREDIENTS: Raw cow's milk, lamb and kid rennet and salt.
Origin: Murgia Puglia Italia |
Authentic Italian product |