Pane di Matera - The Big Bread of Matera Presidio slow food
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Pane di Matera is considered one of the best breads in Italy, a culinary symbol of the Lucania region. Anyone who has tasted Matera Bread has certainly not forgotten the unique and unmistakable taste of an Italian artisanal product.
The bread has a dark, crisp crust and a soft, yellowish inner crumb. Recognizing a beautifully leavened bread is easy: just look at the many air bubbles inside. Great topped with tomato and a drizzle of extra virgin olive oil. Or toasted and topped with a variety of pates, cheeses and cured meats.
Ingredients: Remilled durum wheat semolina, natural sourdough, brewer's yeast, water, salt.
Origin: Matera Italia |
Authentic Italian product |