Parmesan Cheese from the Vacca Bianca Modenese (White Cow of Modena) 30 Months
Authentic Fine Food imported from Italy
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he White Modenese Cow was very widespread until the fifties in the province of Modena, but it was replaced by “more productive” bovine breeds and is now at risk of extinction, along with a piece of our agronomic culture.
Its milk offers an optimal balance between milk and protein and a high frequency of the B gene of K-caseins which improve its dairy qualities.
With this production, we are striving to protect an essential biodiversity which is part of our history.
Experience true Italian culinary excellence with Parmesan Cheese from the Vacca Bianca Modenese 30 Months. This cheese is carefully crafted from milk produced by the highly regarded White Cow of Modena, and has undergone aging for 30 months, giving it a unique flavor, texture and aroma.
Perfect for special occasions, it's the ideal ingredient for adding an extra level of sophistication and class to your dishes.
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Origin: Parma Emilia Romagna Italia |
Authentic Emilian product |
