Parmigiano Reggiano PDO 36 Months
Authentic Fine Food imported from Italy
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Simply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth.
If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama.
The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 24 and 36 month selections.
After 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.
At 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.
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Origin: Parma Emilia Romagna Italia |
Authentic Emilian product |
