Scamorza di Pasta di Caciocavallo, Agnone, Shredded Black Truffle, Esperienza Gustosa
Authentic Fine Food imported from Italy
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Refrigerated safe transport
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Why it’s so delicious?
Scamorza di pasta di Caciocavallo with shredded black truffle is a fresh, handmade, stretched curd cheese.
Features: scamorza di pasta di Caciocavallo with shredded black truffle is a pear-shaped cheese with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic. The aroma of truffle is strong but does not overpower the flavor of the milk
Serving suggestions: remove the scamorza di pasta di Caciocavallo with shredded black truffle from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of truffle. Keep it refrigerated in a plastic wrap.
- Weight: one Scamorza weighs about 150-200 g, two weigh about 300-400 g
Maturing period: 3-6 days
Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, black truffle (Tuberum Aestivum) (2%)
Best before: 15 days after the date of production
Vacuum package: available
Best before (vacuum-packed): 3 months after the date of package
Keep refrigerated: temperature betweeb +2°C and +8°C
It can be grilled
Availability: all year round
Origins of milk: Italy
Made with raw milk
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Origin: Abruzzo - Italia |
Authentic Italian product |
