Seasoned Strolghino (n° 3 Salami)
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The meat (lean, in contrast to other cured meats) is minced and seasoned and then stuffed into soft intestine casing and cured for a relatively brief period.
It is light and delicate in flavour. Try it with home-made bread and if you wish to serve with cheese, go for the unmistakeable Parmigiano Reggiano.
Along with Salame it is another protagonist of aperitifs and appetizers, it is distinguished for its refinement and softness enclosed in a unique flavour.
It is a Parma’s Bassa’s typical cured meat, exclusively produced with prosciutto’s trimmings obtained from the processing of it for the production of Culatello.
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Origin: Parma Food Valley Italia |
Authentic Emilian product |
