Semi-seasoned Caciocavallo cheese with black truffle flakes - whole
Authentic Fine Food imported from Italy
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Refrigerated safe transport
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Why it’s so delicious?
Semi-ripened caciocavallo adorned with black truffle flakes is a pasta filata cheese boasting its classic pear shape, crowned by a meticulously crafted small head. Our exclusive local supply chain infuses this caciocavallo with the unique sensory attributes that define it, right from its early months of maturation. This particular rendition is enriched with delicate shavings of black truffle sourced from our region, fostering a harmonious union between the earth's bounty and the richness of milk.
Product Characteristics: This semi-matured caciocavallo adorned with black truffle flakes is a semi-hard cheese with well-aged pasta filata, enveloped in a thin, entirely edible, glossy rind. It boasts a tender and velvety texture, offering distinct notes of cooked lactic and butter, complemented by the unmistakable essence of black truffle. The black truffle is generously dispersed throughout the cheese, gracing both its outer and inner surfaces.
Serving Suggestions: To savor this cheese, simply remove it from the vegetable paper packaging or vacuum seal, slice it, and arrange it on a serving platter, allowing it to reach room temperature. Alternatively, you can slice the Caciocavallo with black truffle flakes into approximately half-inch thick pieces and sear them on both sides after heating a nonstick frying pan or griddle thoroughly. Store this cheese in the refrigerator, wrapping it in a cloth or parchment paper designed specifically for dairy products.
Authentic Italian product
