Sicilian Busiata Lunga - Organic Durum Wheat Semolina Pasta
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The long Busiata of the Minardo pasta factory has the characteristic helical shape, common to the short one, typical of Trapani tradition. Thanks to its extraordinary thickness and its roughness it absorbs the sauce in an exceptional way, perfect for one pasta with sardines to the unique Palermo.
Cooking time: 10 min
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, a basse temperature, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
Origin: Sicilia Toscana |
Authentic Italian product |