Sicilian Paccheri - Organic Durum Wheat Semolina Pasta
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The Paccheri, typical of the Neapolitan tradition, and also said slaps, they are giant macaroni, ideal to be served with a tasty gravy, perfect to do stuffed and baked.
A Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, a basse temperature, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
NUTRITIONAL VALUES
Energy 349 KCAL/1463 KJ
Total fat 1,00 g
· of which saturated fatty acids 0,13 g
Total carbohydrates. 72,10 g
· of which sugars 10,00 g
Dietary fiber 3,7 g
Proteins 11,3 g
Sale 0,001 g
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Origin: Sicilia Toscana |
Authentic Italian product |
