Sicilian Pappardelle - Organic Durum Wheat Semolina
Authentic Fine Food imported from Italy
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Why it’s so delicious?
The Pappardelle Minardo, they are wide strips of pasta, typical of the Tuscan tradition, but without eggs, perfect for full-bodied and tasty dressings, like wild boar ragout.
Cooking time: 10 min
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, a basse temperature, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Origin: Sicilia Toscana |
Authentic Italian product |