TartufLanghe - Extra Virgin Olive Oil with White Truffle "Gold in the Kitchen" - 100ml
Authentic Fine Food imported from Italy
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Condiment based on extra virgin olive oil (99%) with white truffle (Tuber magnatum Pico).
Our GOLD IN COOKING is considered by many trade magazines to be the best oil with white truffle on the market.
100% Italian extra virgin olive oil, produced in accordance with the ancient tradition of oil making, guaranteeing a product of the highest quality.
The oil obtained is green in color with golden hues, on the nose the flavor of the olive combines with delicate hints of raw vegetables, almond, flowers and fresh fruit. A fruity, fragrant and delicate flavor with ideal characteristics for an excellent pairing that enhances the flavor and aroma of truffles.
Ideal for seasoning tartare, carpaccio or fillets of meat and fish, pasta dishes, eggs, cheeses, salads, vegetables and potatoes.
Finishing product, use 1/2 teaspoon per serving.
Ingredients: Italian extra virgin olive oil 99%, freeze-dried white truffle (Tuber magnatum Pico) 0.15% (equal to 0.9% fresh product), natural flavor)
