Artisan Traditional Taralli Pugliesi - Zio Pasquale Apulia
Authentic Fine Food imported from Italy
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Why it’s so delicious?
Crisp and crumbly, Apulian extra virgin olive oil taralli preserve all the goodness of the traditional Apulian tarallo recipe, in which EVO oil is the star.
Fragrant and flavorful, crisp and crunchy just right, our taralli are the taralli of yesteryear. We continue to make them by hand, every day, following the traditional Salento recipe and choosing only the best ingredients from the land of Puglia, such as EVO oil and Senatore Cappelli flour. We bake them in the oven until perfectly golden and immediately package them to preserve their freshness.
Ingredients: Italian type 1 soft wheat flour (36%), whole wheat semolina of Apulian Senatore Cappelli durum wheat (27.7%), Apulian white wine (16%), Apulian extra virgin olive oil, water (3.2%), salt (1.3%), fresh yeast (0.06%).
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Origin: Puglia Italia |
Authentic Artisan Italian product |
