Trebbiano D'Abruzzo PDO Organic 2022 Cantina Tollo
Authentic Fine Food imported from Italy
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GRADATION 12,5%
VITIGNO Trebbiano
DENOMINATION Trebbiano d'Abruzzo DOP
AREA OF PRODUCTION Tollo
PAIRING Aperitif, Meat, Fish, Pasta
There is nothing to it, if one treats the land with love, the fruits it will bear will be grateful! This is what happens when a producer strives to produce grapes grown without the aid of synthetic chemical fertilisers or genetically modified organisms but, exclusively, with natural counterparts and vinifying them following strict protocols but always putting his heart into it. In this, Cantina Tollo succeeds perfectly, maintaining the respect it has for both the terroir and for those who then buy its wines.
Bright straw yellow in colour, it releases on the nose notes of green apple, white flowers and lime with a touch of fresh hazelnut. On the palate it is tasty, savoury and fresh, with a balanced structure and a slightly fruity finish.
Perfect as an aperitif but also with spaghetti with clams, seafood salad, fried anchovies or, why not, with roast chicken.
The Winery
Cantina Tollo was founded in 1960 on the initiative of a small group of people, animated by the desire to valorise an ancient tradition and the enthusiasm to give life to a new experience. Two years later there was the first vinification and in 1970 the first bottling, then the introduction of an oenologist, to combine tradition and technology and start the production of Montepulciano d'Abruzzo and Cerasuolo. The grapes come from traditionally pergola-trained vines, in the municipalities of Tollo and Bucchianico: we are in mid-hill areas with clayey, calcareous and silty soil, covering an area of over 3000 hectares. The climate is typically Mediterranean, temperate, with significant temperature fluctuations that determine the optimal conditions for the concentration of aromatic substances in the grapes, resulting in grapes of great quality. Always devoted to experimentation both in the vineyard and in the cellar, Cantina Tollo's production is mainly centred on the typical, indigenous vines of the area, among which Montepulciano plays the lion's share, having also obtained recognition of its territorial identity. An increasingly appreciated variety, constantly in the balance between quantity and quality, but which in this case finds perfect synthesis thanks to the company's approach, resulting in a wine of exceptional personality, admired in Italy and abroad. With 13 million bottles produced each year, Cantina Tollo is present in all the markets of European countries, from North America to Russia, as well as in India and China, but above all, it operates without ever losing sight of the excellence of its products, in full respect of the typical territorial characteristics, interpreted, enhanced and exalted as few others succeed. Among the wines that embellish the company's range is the award-winning 'Cagiòlo', Montepulciano d'Abruzzo DOC in the reserve version, while in the whites we find splendid expressions of the indigenous Trebbiano d'Abruzzo and Pecorino, also in compliance with organic parameters, from grapes cultivated without the aid of synthetic chemical fertilisers or genetically modified organisms, in full respect for the territory and for those who will then purchase the wines themselves. Translated with www.DeepL.com/Translator (free version)
