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Treccia di pasta di caciocavallo di Agnone (Abruzzo)

in stock, ready to be shipped
Original price $44.40 - Original price $44.40
Original price $44.40
$53.28 - $53.28
Current price $53.28

Authentic Fine Food imported from Italy

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Why it’s so delicious?

Treccia di pasta di caciocavallo is a stretched-curd cheese, made of strands of paste of Caciocavallo manually woven together.

Features: treccia di pasta di caciocavallo is an oblong braid 15-20 cm long, 2 cm thick and 8 cm large. The paste is homogeneous and elastic. The texture is soft, and the flavor is milky and buttery.

Serving suggestions: remove treccia di pasta di caciocavallo from the paper or the plastic bag. Serve it at room temperature. It can be grilled or cooked in the oven with potatoes or other vegetables at 180 C° for 30 minutes: the outer part becomes crunchy but its core remains soft and stringy. Keep it refrigerated in a plastic wrap.

Gold medal in the category “Fresh cow’s cheese”- national competition “Assaggio di Formaggio – Franciacorta in Bianco – Castegnato

  • Weight: approx 400 gr (whole)
  • Aging period: 3-6 days
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
  • Best before: 15 days
  • Vacuum package: available
  • Package weight (vacuum packed): approx 400 gr (whole)
  • Best before (vacuum packed): 3 months after the date of production
  • Keep refrigerated: temperature between +2°C e +8°C
  • It can be grilled or cooked in the oven (at 180° C for 30 minutes).
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk

Origin: Abruzzo
- Italia 

Customer Reviews

Based on 3 reviews
S. Jackson
I could eat this cheese every day!

If you're a cheese lover, then Treccia di pasta di caciocavallo is a must-try. The handmade weaving of the strands of paste gives it a unique texture, and the taste is out of this world. It's rich, creamy, and just the right amount of salt.

John Miller
The taste is rich

Treccia di pasta di caciocavallo is a work of art in cheese form. The weaving of the strands of paste is so intricate, and it makes for a truly special eating experience. The taste is rich and buttery, with a slight tanginess that makes it perfect for pairing with all kinds of dishes.

Amanda Brown
A truly unique and delicious cheese

The strands of paste are woven together by hand, giving it a one-of-a-kind texture and appearance. The taste is rich and creamy, with a hint of saltiness.