Trofie Traditional Pasta from Liguria - Anfosso
Authentic Fine Food imported from Italy
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Crafted from the choicest, certified organic durum wheat semolina, Anfosso Ligurian-style Organic Trofie Pasta stands as a testament to culinary excellence. Its distinctive form encapsulates the very spirit of Ligurian gastronomy, a region renowned for its culinary artistry. Meticulously hand-rolled into diminutive, corkscrew-like twists, each piece echoes the contours of Liguria's coastal terrain. The outcome is a pasta that not only pleases the palate but also captures the essence of the land.
With an unparalleled ability to cradle sauces, Anfosso Ligurian Organic Trofie Pasta promises a dining experience that is nothing short of gratifying. Whether harmonized with Anfosso's renowned, mouthwatering sauces or savored in the simplicity of extra virgin olive oil, this pasta invites the flavors of Liguria to grace your table. Close your eyes and find yourself transported to the lively, sun-kissed hamlets that dot the Ligurian coastline, relishing each forkful of this bona fide, organic masterpiece.
In every bite, Anfosso Ligurian Organic Trofie Pasta beckons you to partake in the tradition, to immerse yourself in the unadulterated essence of Ligurian culture. Elevate your dining affairs with a taste that has weathered time, a taste that speaks of heritage and purity. Let your meals resonate with the echoes of tradition and allow indulgence to take the form of Anfosso Ligurian Organic Trofie Pasta.
Technical information
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PRODUCER Anfosso |
PRODUCTION AREA Liguria |
COUNTRY Italia |
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FORMAT 500 ml x 3 |
TYPE Pasta Trofie |
REGION Luguria |
